[Click Images to Enlarge]
We're open and shipping on schedule!
USD $2.55
Out of Stock
Part: 10696-109
Category: Burners and Venturi
Secure site
USA Business
Part Description:
Orifice hood r/b 0.109mm lp
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.