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USD $6.62
Special order
Ships in 5 to 20 business days
Part: FSH210695P
Category: Hoses, Valves, and Regulators
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Special Order:
This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.
Part Description:
Smoker orifice ng #59
Number in Pack:
1
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.