Part: BTKGAT1913-02-06 - PG1814B-07-07
Clevis pin
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Part: BTKGAT1913-02-06 - PG1814B-07-07
Category: Hardware

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Clevis pin

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.