Part: CHRMOK2806
Oem, kit, top bracket, side body, mok di
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USD $7.96 Special order
Ships in 5 to 20 business days

Part: CHRMOK2806
Category: Hardware

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Special Order:

This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.

Part Description:

Oem, kit, top bracket, side body, mok di

Additional Information:

Fits charbroil 463246619

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.