Part: GHP401-01013-03
Charcoal access door hinge pin with cott
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Part: GHP401-01013-03
Category: Doors

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Part Description:

Charcoal access door hinge pin with cott

Additional Information:

Charcoal access door hinge pin with cotter pin

Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.