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Griddle peci spirit ii 200/300 amer
This product contains Diboron Trioxide which is listed in EC Annex VI CMRs - Cat.1B; Nickel Monoxide which is listed in EC Annex VI CMRs - Cat.1A, Prop 65, and OEHHA RELs; Cobalt (II) Oxide and Titanium Dioxide which are listed in Prop 65 and IARC Carcinogens - 2B at the following website: https://dtsc.ca.gov/scp/authoritative-lists/
Este producto contiene trióxido de diboro, listado en EC Annex VI CMRs (cat. 1B); monóxido de níquel, listado en EC Annex VI CMRs (cat. 1A), Prop 65 y OEHHA RELs; óxido de cobalto (II) y dióxido de titanio, listados en Prop 65 e IARC Carcinogens - 2B. Visite el siguiente sitio web: https://dtsc.ca.gov/scp/authoritative-lists
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.