Charbroil 13301865
38 Parts Available for this Model
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All Parts for Charbroil 13301865
Charbroil Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| HH |
|
CHRYXT-13-01 - Spring, F/ 10201566, 10 View Part Info |
USD $7.96 |
Cooking Grids
| Part No & Description | Price | |||
|---|---|---|---|---|
| C |
|
CHR13301648-06 - Grate, Cook, 240mm X 465mm, Cast Iron, O View Part Info |
USD $25.59 |
Frames
| Part No & Description | Price | |||
|---|---|---|---|---|
| EE |
|
CHR12301648-020102 - Kit, Charcoal Door Frame, 12 View Part Info |
USD $21.66 |
Grates, Heat Plates, and Angles
| Part No & Description | Price | |||
|---|---|---|---|---|
| II |
|
CHRCGB-1-007 - Cooking Grate Lifter View Part Info |
USD $11.97 |
Handles
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR11301648-2-19 - Handle Assy, F/ash Drawer, 11 View Part Info |
USD | Not Available | |
| U |
|
CHR12301648-02-07 - Lift Extension Handle Assy, 12 View Part Info |
USD | Not Available |
| V |
|
CHR12301648-01-04 - Handle Assy, Top Lid, 12 View Part Info |
USD $10.47 |
Hardware
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR12301648-13 - Hardware Pack, 12 View Part Info |
USD | Not Available |
Manuals
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR42804838 - Manual, Assembly W/ Care & Use, 13301865 View Part Info |
USD | Not Available | |
|
CHR42804839 - Manual, Assembly W/ Care & Use, 13301865 View Part Info |
USD | Not Available |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
| A |
|
CHR12301781-01-01 - Lid Weldment Assy, 80mm Hole Center, 12 View Part Info |
USD $55.34 | |
| CC |
|
CHRG211-0047-W1 - Logo Plate View Part Info |
USD $8.97 | |
| D |
|
CHR12301648-020402 - Handle, F/ Charcoal Door, 12 View Part Info |
USD | Not Available |
| E |
|
CHR12301648-02-05 - Damper, Firebox, 12 View Part Info |
USD | Not Available |
| F |
|
CHRN12301648-02-06 - Lift Extension Assy, 12 View Part Info |
USD $30.19 | |
| FF |
|
CHR12301648-100 - Kit, Damper F/ Smokestack, 12 View Part Info |
USD $3.96 | |
| G |
|
CHR12301648-01-06 - Hinge Assy, Lid, 12 View Part Info |
USD $10.47 | |
| GG |
|
CHR12301648-020605 - Charcoal Pan Assy, 12 View Part Info |
USD $29.75 | |
| H |
|
CHR13301648-03-04 - Left Front Leg. Measures Approximately 3 View Part Info |
USD $14.97 | |
| I |
|
CHR12301648-04-02 - Tool Hook. View Part Info |
USD $5.97 | |
| J |
|
CHR12301648-03-03 - Left Rear Leg Weldment Assy, 12 View Part Info |
USD | Not Available |
| JJ |
|
CHR13301648-1200 - Bottle Opener, 430ss, 13 View Part Info |
USD $7.96 | |
| M |
|
CHR12301648-03-07 - Axle, 12 View Part Info |
USD | Not Available |
| O |
|
CHR13301648-03-02 - Right Front Leg View Part Info |
USD | Not Available |
| S |
|
CHR12301648-020401 - Kit, Charcoal Door, 12 View Part Info |
USD | Not Available |
| T |
|
CHR12301648-010701 - Smokestack Weldment Assy, 12 View Part Info |
USD $10.47 | |
| W |
|
CHR12301648-01-05 - Decorated Ring, F/handle, 12 View Part Info |
USD $3.96 | |
| X |
|
CHR13301648-03-05 - Leg Extender. View Part Info |
USD $10.47 | |
| Y |
|
CHR13301648-0208-1 - Ash Pan. View Part Info |
USD | Not Available |
| Z |
|
CHR13301648-03-01 - Right Rear Leg. Measures Approximately 2 View Part Info |
USD $14.97 |
Panels
| Part No & Description | Price | |||
|---|---|---|---|---|
| K |
|
CHR12301648-020101 - Firebox Front Panel Weldment Assy, 12 View Part Info |
USD | Not Available |
| L |
|
CHR12301648-02-02 - Firebox Rear Panel Weldment Assy, 12 View Part Info |
USD | Not Available |
| R |
|
CHR12301648-02-03 - Firebox Side Panel, 12 View Part Info |
USD $14.97 |
Shelves (Side)
| Part No & Description | Price | |||
|---|---|---|---|---|
| BB |
|
CHR12301648-04-01 - Left Side Shelf Weldment Assy, 12 View Part Info |
USD | Not Available |
| P |
|
CHR12301648-03-10 - Bottom Shelf Assy, 12 View Part Info |
USD | Not Available |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
CHR12301648-01-02A - Temperature Gauge W/ Beze View Part Info |
USD $8.97 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
| B |
|
CHR12301648-07 - Swingaway Grate Assy, 12 View Part Info |
USD $20.49 |
Wheels
| Part No & Description | Price | |||
|---|---|---|---|---|
| Q |
|
CHR12301648-03-06 - Wheel, 8, 12 View Part Info |
USD | Not Available |
Accessories for all BBQ Parts
Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-1076-0 - Hot Dog Basket Gas View Part Info |
USD | Not Available | |
|
SCRATCH-B-GONE - Scratch-b-gone Surface Restoration Kit View Part Info |
USD $93.10 | ||
|
17885 - Slap Ya Mama Cajun Seasoning 8 Oz View Part Info |
USD $5.42 | ||
|
GARLIC1 - Spicy Garlic Sauce 8 Oz. View Part Info |
USD $6.15 | ||
|
1788500005 - Slap Ya Mama 16oz Seasoning View Part Info |
USD $8.72 | ||
|
1788500009 - Slap Ya Mama 1lb Seafood Boil View Part Info |
USD $5.10 | ||
|
1788500026 - Slap Ya Mama Seasoned Cajun Fish Fry View Part Info |
USD $5.67 | ||
|
09748755122 - Cuzn Buddy Marinade 16oz. View Part Info |
USD $9.88 | ||
|
09748755349 - Pecan Injection Marinade 10oz View Part Info |
USD $10.75 | ||
|
09748755626 - Hawaiian Rib Rub Seasoning 12oz. View Part Info |
USD $14.50 | ||
|
09748755636 - Aloha Chicken And Fish Rub Seasoning View Part Info |
USD $14.62 |
Brushes
| Part No & Description | Price | |||
|---|---|---|---|---|
|
MCM737733007 - Grid Brush View Part Info |
USD $4.05 |
Other Accessories
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-5059-0 - Marinade Injector By Brinkmann View Part Info |
USD $9.99 |
Other Parts
| Part No & Description | Price | |||
|---|---|---|---|---|
|
400-0071-1 - Basket,fish Fryer. View Part Info |
USD $6.99 | ||
|
550-2392-0 - Cutting Board View Part Info |
USD $14.00 |
Temperature Gauges
| Part No & Description | Price | |||
|---|---|---|---|---|
|
WEB6750 - Instant-read Thermometer View Part Info |
USD $21.56 |
Warming Racks
| Part No & Description | Price | |||
|---|---|---|---|---|
|
812-7130-S - Warming Rack, Universal..read Ext Info View Part Info |
USD $10.99 |
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.