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USD $3.96
Special order
Ships in 5 to 20 business days
Part: CHR12301648-100
Category: Other Parts
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Special Order:
This item is a special order from the manufacturer. Your order will typically ship in 5 to 20 business days.
Part Description:
Damper for smokestack. measures approxim
Additional Information:
S approximately 3.43"l x 3.03"w. includes hardware
Number in Pack:
1
Tip:The recommended internal temperature of a sausage is 160 degrees F, or until the meat is no longer pink.